Rich, nuanced and complex – made in the classic French style with anise seed, fennel and grand wormwood. We modeled Sirène after some of our favorite absinthes from past trips to Europe and generous sharing by absinthe aficionado friends – rich, yet approachable, balanced in flavors and delicious both in a traditional absinthe preparation as well as in a range of cocktails.

We infuse 18 different herbs to create the rich, complex layers of flavor in Sirène – we don’t share much of the details, but it is a labor-intensive, time-intensive process. And we love how the distillery smells when we’re making it, even if the aromas take over the place for a few hours.

DRINK RECOMMENDATIONS: Delicious simply with the addition of cold water, and a sugar cube, if desired. We recommend having your first drip with two parts water and one part Sirène absinthe. Then adjust the water next time to your personal taste. We also enjoy a range of cocktails where Sirène plays a small or large part, such as in a classic Sazerac, orange absinthe frappe, or in drinks involving gin or aged rum with an absinthe accent.